Since 1973, Ambassa Enterprises has put a strong emphasis on shipping only the best quality coffees to its ever growing clientele the world over. Today, Ambassa has grown to become one of Ethiopia’s oldest and most trusted shippers of coffee to companies based in Asia, the Middle East, the US, Europe, Australia, to name a few. Our professional staff and leadership have ensured that Ambassa Enterprises continues to add value to its operations, guaranteeing everlasting customer satisfaction.
We maintain stringent quality standards in order to ensure that you receive the coffee you want! We buy the best coffee available at auction; operate an efficient processing plant, and constantly cup-test to monitor quality
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Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown at high altitudes in the Harrar region of Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capital.
Yirgacheffe is home to a complex coffee flavors and profiles you will not find anywhere else. It is one of the regions that make Ethiopia stand out from other coffee origins, and it is safe to say the taste of Yirgacheffe coffee put the region on the map for many coffee buyers.
Coffee farmers in the Sidamo region grow multitudes of unique varietals and often the exact varietal is unknown, which is why you often see Sidamo varieties labeled as mixed heirloom.
The Guji variety has a great boozy fruit character, as well as a nice full body to it. Furthermore, it has a deep rich almost dark chocolate note with a cherry liqueur character, which is great as a brewed coffee or fruity espresso.
Limmu is one of the zones in the Oromia coffee growing regions of southwest Ethiopia. Limmu coffee grows at an elevation of 1500-1900 MSL producing medium-sized beans with a characteristic round shape and a greenish color. It is generally washed and has a similar cupping profile to Sidama and Yirgacheffe coffee with a citric acidity, soft berry undertones and chocolate-floral notes. The flavor is generally characterized by a balanced and clean cup.
Djimmah (pronounced Jimma) is a city in Ethiopia, which is very close to Kaffa, the place of origin of coffee. Coffee still grows as part of the natural forest and is harvested from the upper branches of tall trees. Djimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia.
Sourced from the Wollega region of Ethiopia, this organic single origin coffee is mind blowingly clean. With a deliciously fruity and sweet flavor and a magical body, you will love each sip of the Wollega Ultimate. Wollega is a medium to bold coffee that is known for its delicious fruity taste. The bean is a greenish brown color. Wollega is often added as a blend to other coffees, but it can stand on its own as a satisfying drink.
Lekempti is in the west of Ethiopia, and produces a full and fruity coffee used by many to bring added character to blends. Lekempti is the capital city and also the trade name the coffee is exported as, but in actuality the bulk of Lekempti coffee comes from the Gimbi region and beyond, a good 100 km from Lekempti city.
Ambassa Enterprises is proud to introduce it’s new line of Ethiopian Mung Beans from the Kemisse Region. Supplies are limited, contact us to place your orders now.
We maintain stringent quality standards in order to ensure that you receive the coffee you want! We buy the best coffee available at auction; operate an efficient processing plant, and constantly cup-test to monitor the quality of all our coffee.
Sourcing Only the Best Coffee
Efficient Processing Plant
Our Focus on Cup Testing
The Origin of Coffee
Coffee in Modern Ethiopia
Tanzania Rd., Bulgaria,
Addis Ababa, Ethiopia